Showing posts with label citrus. Show all posts
Showing posts with label citrus. Show all posts

Tuesday, June 3, 2014

RECENT WORK: COLORFUL FLORIDA INSPIRED WEDDING | FEATURED ON RUFFLED BLOG
















I love when I have the opportunity to be involved in the most coloful, fun, inspired shoots ever.  As a native Floridian, this shoot combined so many things I love about my home.  Best Photography captured it beautifully with the help of a handful of talented vendors.

We were featured on Ruffled Blog last week, hop on over there to see the full feature (click here)

Shoot Location: Maitland, FL / Photographer: Best Photography / Floral Design: Freshly Picked / Venue:Maitland Art Center / Wedding Dress: Solutions Bridal Designer House / Makeup: Radiant Makeup Artistry / Wedding Cake: The Sugar Suite / Rentals: WISH Vintage Rentals and Dishie Rentals / Wedding Invitations and Paper Goods: Shannon Kirsten Illustration / Videographer: Imprint Cinema

Friday, May 2, 2014

WEEKEND COCKTAIL : GRAPEFRUIT SAGE MIMOSA



This champagne, grapefruit juice, and sage combo is the perfect weekend refresher.  

Happy Friday xo

Thursday, April 24, 2014

LATELY

A few snaps from the past week or so via my iphone / instagram (follow along @shannonkirsten)

Lots of coffees, spring-y things, and trying to get some cooking in when I have the time.  We started an herb garden recently and I just love going outside to clip them before I start cooking dinner.  I've also been trying to make the perfect iced coffee at home (i.e. rather than starbucks every day).  I haven't quite got it right but I will surely share the recipe when I'm pleased with it! Be back with some fun new projects soon. xo

Monday, May 13, 2013

CITRUS INSPIRED

1 / 2 / 3 / 4 / 5 / 6

Lately I am inspired by the colors of citrus for summer.  I've never been one to lean towards orange and yellow (at least in my clothing choices) but there is something so funky and fresh about these images.  The perfect splash of fun for this drab Monday morning.  

xx

Wednesday, March 27, 2013