Making homemade salsa is so easy and it is one of my absolute favorite snacks. It's healthy too (well, depending on what you use to dip). I just chopped up tomatoes, onion, PEACHES, fresh cilantro, added some corn, and seasoned it with garlic and black pepper. I squeezed half a lime over it all as well. If you're naughty like me, those hint of lime tostidos are a perfectly delicious dipping tool. We ended up making black beans and rice this night, so with the leftover salsa we threw it all together in soft taco shells with a little cheese. So good! xx
